lunch & dinner menu

SIDES

  • Garlic Bread
    6
  • Fries
    6
  • Side Salad
    8
  • Red Pesto and Parmesan Bread
    8
  • Olive Tapenade, Sundried Tomato Bread
    8
  • Bowl of Steamed Vegetables
    10

KIDS MEALS

  • Chicken Schnitzel
    Includes a kid’s chocolate sundae for dessert
    15
  • Fish and Chips
    Includes a kid’s chocolate sundae for dessert
    15
  • Cheese Burger
    Includes a kid’s chocolate sundae for dessert
    15

MAINS

  • Beer Battered Flathead Fillets
    with salad, chips and lime aioli
    25
  • B.B.Q. Eye Fillet of Beef
    Homemade chunky chips, steamed asparagus and pepper sauce. (GF)
    38
  • Roast Duck Breast
    With kumera fries, cherry and apple compote, buttered soy beans and port sauce. (GF)
    32
  • CRUMBED AND FRIED LAMBS’ BRAINS
    with salad, chips and pesto mayonnaise
    24
  • B.B.Q. 250g Rump
    with salad and chips*.
    20
  • Pepper sauce or red wine jus. (GF)
    2
  • SESAME SALT & PEPPER SQUID
    With Asian salad and Japanese dressing.
    29
  • GRILLED ATLANTIC SALMON FILLET
    On Greek salad with kipfler potato wedges. (GF)
    36
  • ROAST LAMB RUMP
    On potato Mash, saute garlic beans and red wine jus.
    33
  • PORK FILLET SCHNITZELS
    With roast chat potatoes, buttered broccolini and mushrooms sauce.
    29
  • TIGER PRAWN SALAD
    With mango, avocado, lemon and olive oil dressing. (GF)
    30

DESSERTS

  • MANGO MOUSSE CAKE
    With fresh mango, berry coulis and vanilla ice cream.
    10
  • THREE SCOOPS TODAY’S GELATO
    10
  • Affogato
    fresh espresso poured over vanilla ice cream and a shot of Frangelico
    12
  • PAVLOVA
    With fresh fruit, berry compote and raspberry sorbet.
    10
  • STICKY DATE PUDDING
    With caramel sauce and vanilla ice cream.
    10
  • CHRISTMAS PUDDING
    With custard and vanilla ice cream
    10
  • TIRAMISU’ CAKE
    With Cookies and cream gelato.
    10