lunch & dinner menu

TO SHARE

  • Garlic Bread
    6
  • Fries
    6
  • Side Salad
    6
  • Red Pesto and Parmesan Bread
    8
  • Olive Tapenade, Sundried Tomato Bread
    8
  • Bowl of Steamed Vegetables
    8

KIDS MEALS

  • Chicken Schnitzel
    Includes a kid’s chocolate sundae for dessert
    15
  • Fish and Chips
    Includes a kid’s chocolate sundae for dessert
    15
  • Cheese Burger
    Includes a kid’s chocolate sundae for dessert
    15

MAINS

  • Fresh Grilled Atlantic Salmon Fillets
    on warm salad of roast pumpkin, roast beetroot, walnuts and baby spinach (GF)
    34
  • Beer Battered Flathead Fillets
    with salad, fries and Wasabi mayonnaise
    25
  • FRESH KING PRAWNS SALAD
    asparagus, avocado, mango, cucumber, onion, carrot and mixed leaf (GF)
    28
  • B.B.Q. Eye Fillet of Beef
    with kipfler chips, sautéed greens and tarragon jus
    36
  • ROAST BEETROOT AND GOAT CHEESE SALAD
    with quinoa, roast pumpkin, walnut, pear, watercress and balsamic dressing (GF)
    24
  • Roast Duck Breast
    with grilled apple, sweet potato chips, soy beans and port sauce (GF)
    33
  • Deep Fried Crumbed Lambs’ Brains
    with salad, chips and lime aioli
    22
  • PENNE PASTA
    tossed with cherry tomatoes, baby spinach, zucchinis, chilli. basil, mushrooms and olive oil
    24
  • B.B.Q. 250g Rump
    with salad and chips*.
    18
  • Pepper sauce or red wine jus. (GF)
    2

DESSERTS

  • WARM CHRISTMAS PUDDING
    with Brandy custard and vanilla ice cream
    10
  • Pavlova
    with fresh fruit, berry compote and lemon sorbet
    10
  • Belgian Waffle
    with maple syrup and vanilla ice cream
    10
  • THREE SCOOPS TODAY’S GELATO
    10
  • Affogato
    fresh espresso poured over vanilla ice cream and a shot of Frangelico
    12
  • Baked Brie
    with honeyed fruit and nuts, served with fig and pecan crackers
    15