lunch & dinner menu

SIDES

  • Garlic Bread
    6
  • Fries
    6
  • Side Salad
    8
  • Red Pesto and Parmesan Bread
    8
  • Olive Tapenade, Sundried Tomato Bread
    8
  • Bowl of Steamed Vegetables
    10

KIDS MEALS

  • Chicken Schnitzel
    Includes a kid’s chocolate sundae for dessert
    15
  • Fish and Chips
    Includes a kid’s chocolate sundae for dessert
    15
  • Cheese Burger
    Includes a kid’s chocolate sundae for dessert
    15

MAINS

  • GRILLED FRESH BARRAMUNDI FILLET
    With almond and parsley crust, set on spinach and mushroom risotto.
    36
  • Beer Battered Flathead Fillets
    with salad, chips and lime aioli
    25
  • B.B.Q. Eye Fillet of Beef
    Kipfler potato wedges, steamed greens and tarragon glaze.
    36
  • Roast Duck Breast
    With cherry and apple compote, roast winter vegetables, buttered soy beans and port glaze. (GF)
    32
  • CRUMBED AND FRIED LAMBS’ BRAINS
    with salad, chips and pesto mayonnaise
    24
  • B.B.Q. 250g Rump
    with salad and chips*.
    20
  • Pepper sauce or red wine jus. (GF)
    2
  • POTATO GNOCCHI
    In slow cooked beef, red wine and tomato ragu'
    26
  • ROAST RACK OF LAMB
    With roast kumera mash, buttered broccolini and rosemary jus.
    36
  • BEEF AND GUINNESS POT PIE
    With Mash and mushy peas.
    27
  • SURF & TURF
    B.B.Q. Rump with grilled kin prawns. Bearnaise sauce, rosti potatoes and grilled zucchinis. (GF)
    32
  • SLOW ROASTED PORK HOCK
    With sauerkraut, roast chat potatoes, buttered beans and pork jus.
    30

DESSERTS

  • HOME MADE BREAD & BUTTER PUDDING
    With custard and vanilla ice cream
    10
  • WARM APPLE STRUDLE
    with cream and vanilla ice cream
    10
  • Belgian Waffle
    with maple syrup and vanilla ice cream
    10
  • THREE SCOOPS TODAY’S GELATO
    10
  • Affogato
    fresh espresso poured over vanilla ice cream and a shot of Frangelico
    12
  • STICKY DATE PUDDING
    With butterscotch sauce and Old English Toffee gelato
    10