lunch & dinner menu

TO SHARE

  • Garlic Bread
    6
  • Fries
    6
  • Side Salad
    6
  • Red Pesto and Parmesan Bread
    8
  • Olive Tapenade, Sundried Tomato Bread
    8
  • Bowl of Steamed Vegetables
    10

KIDS MEALS

  • Chicken Schnitzel
    Includes a kid’s chocolate sundae for dessert
    15
  • Fish and Chips
    Includes a kid’s chocolate sundae for dessert
    15
  • Cheese Burger
    Includes a kid’s chocolate sundae for dessert
    15

MAINS

  • Grilled Atlantic Salmon Fillet
    topped with almond parsley crust, side of potato rosti, buttered baby spinach and broccolini. (GF)
    36
  • Beer Battered Flathead Fillets
    with salad, fries and tartare sauce
    26
  • B.B.Q. Eye Fillet of Beef
    with crushed chat potato, sauteed greens and red wine jus. (GF)
    36
  • B.B.Q. PORK CUTLET
    served on potato mash, saute zucchinis and apple, nectarine and peach relish.(GF)
    32
  • Roast Duck Breast
    with grilled apple, sweet potato chips, buttered broccolini and port sauce (GF)
    33
  • Deep Fried Crumbed Lambs’ Brains
    with salad, chips and lime aioli
    24
  • B.B.Q. 250g Rump
    with salad and chips*.
    18
  • Pepper sauce or red wine jus. (GF)
    2
  • HARBOURVIEW PRAWN SALAD
    With garden greens, avocado and peach salsa. (V)
    22
  • ROAST RACK OF LAMB
    on roast vegetables, steamed greens and port jus. (GF)
    35

DESSERTS

  • STICKY DATE PUDDING
    with caramel sauce and vanilla ice cream
    10
  • Pavlova
    with fresh fruit, berry compote and lemon sorbet
    10
  • Belgian Waffle
    with maple syrup and vanilla ice cream
    10
  • THREE SCOOPS TODAY’S GELATO
    10
  • Affogato
    fresh espresso poured over vanilla ice cream and a shot of Frangelico
    12